The monks at Subiaco Abbey in Arkansas know how to bring the heat. Led by Father Richard Walz, the Benedictine monks make Monk Sauce, a spicy habanero pepper sauce. Walz says making Monk Sauce is a perfect way to find balance between work and prayer ... and to add spice to a simple life. SUBSCRIBE: https://goo.gl/vR6Acb Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.